Ingredients
4 - peaches
4 - guava, umrood
3 - bananas
4 tablespoon sugar
2 tablespoon lemon juice
1 teaspoon chat masala
1/2 teaspoon salt
Directions
Skin the peaches, then cut them into half and remove the stones. Slice the peaches thinly and place them into a salad bowl.
Peel the bananas and cut them into thick slices. Add to the peaches.
Cut guavas into half, scoop out seeds and discard them. Peel and slice the guavas and add to the peaches and bananas in the bowl.
Mix together lemon juice, sugar, salt, and chaat masala, add to the fruits and mix carefully. Refrigerate for two hours.
